Pierre Hermé is a French pastry chef most famous for his macarons, often with unusual flavor combinations. French Vogue magazine dubbed him "The Picasso of Pastry.
He has written two English-language dessert cookbooks, together with food writer Dorie Greenspan: Desserts by Pierre Hermé and Chocolate Desserts by Pierre Hermé.
You can also visit the web site http://www.pierreherme.com/
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